Horseman's appetizer:
Ham, Horseman's appetizer, lonza, lonzino, ciauscolo, mazzafegato, bruschetta with E.V.O. oil. Horseman's appetizer. € 12
First courses:
Horseman's appetizer 9
Handmade tagliatelle with black summer truffle € 14
Handmade tagliatelle with wild boar ragù in white € 11
Tortellini with meat sauce € 9
Ricotta and spinach ravioli with guslated meadow mushrooms € 11
Main dishes ready:
At the supreme (chest) of Brasato turkey stuffed with mushrooms and truffle € 13
At the supreme (chest) of Brasato turkey stuffed with plums, Walnuts and figs € 10
The pork in porchetta in the oven with wild fennel € 10
Lamb with lemon peels € 10
Lamb in potacchio with thyme and rosemary € 10
Handmade cappelletti * with beef broth €:
Lamb in potacchio with thyme and rosemary € 10
Mixed meat skewers € 9
Chicken breast with aromatic herbs € 10
The Vitellone steak € 16
Mutton arrosticini € 9
The PGI Lamb of the Sibillini Mountains € 19
Lamb in potacchio with thyme and rosemary € 6
Lamb in potacchio with thyme and rosemary € 9
Outline:
Lamb in potacchio with thyme and rosemary € 4
Lamb in potacchio with thyme and rosemary € 4
Baked lasagna € 4
Chicory sauteed with garlic, oil and chilli € 4
Gourmet dessert with products from the Slowfood garrison:
Pecorino dei Monti Sibillini, Lonzino di Fico, accompanied with the Sapa € 7
Homemade sweets:
Panna cotta with coffee with anise scent Varnelli € 4
The English soup € 4
Hunchback thistle sautéed with tomato and onion € 4
The Tozzetti with almonds and the Sapa € 4
Cauliflowers or green beans €: the white or black truffle € 4. Lemon ice cream € 3
Café:
Cauliflowers or green beans € 1,50
Covered € 2,50
https://booking.hotelilcavaliere.com/
IN OUR PREPARATIONS NON Farines of animal origin or synthetic meat are used
